Jan 21, 2010 06:12PM

Alkaline Body Vs The Toxic

pH (potential of hydrogen) is the measure the of balance between positively and negatively charged ions in the body fluids, blood, urine and saliva. A low pH number below 7 indicates that your body fluid is on the acidic side, above 7 indicates it on the alkaline side, 7 is neutral. You should test your pH levels every 2 days. You can use pH test strips to determine your pH factor quickly and easily. If your urinary pH fluctuates between 6.0 to 6.5 in the morning and between 6.5 and 7.0 in the evening, your body is functioning within a healthy range. If your saliva pH stays between 6.5 and 7.5 all day, your body is functioning in a healthy range. The best time to test pH is one hour before and two hours after a meal. Additionally, you can have a lab test your blood pH. The blood pH is a more accurate indication of your overall system pH and a true indicator of your overall balance. Ideally, your blood pH should be 7.36.

Note that a food's acid or alkaline-forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end-products they produce after digestion and assimilation are very alkaline so lemons are alkaline-forming in the body. Likewise, meat will test alkaline before digestion but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid-forming.

An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.

An acidic balance will: decrease the body's ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it's ability to repair damaged cells, decrease it's ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. A blood pH of 6.9, which is only slightly acidic, can induce coma and death.

The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables. Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks. We use too many drugs, which are acid forming; and we use artificial chemical sweetners like NutraSweet, Spoonful, Sweet 'N Low, Equal, or Aspartame, which are poison and extremely acid forming. One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.

To maintain health, the diet should consist 80% alkaline forming foods and 20% acid forming foods. Strong resistence against disease.

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?Avoid using a microwave, it will kill your food?
drink water :) No processed or canned food!!!

Healthy Alkaline Foods +7.0 and up
- Eat lots of them!

Vegetables
Alfalfa Grass +29.3
Barley Grass +28.1
Cabbage Lettuce, Fresh +14.1
Cayenne Pepper +18.8
Celery +13.3
Chives +8.3
Cucumber, Fresh +31.5
Dandelion +22.7
Dog Grass +22.6
Endive, Fresh +14.5
French Cut Green Beans +11.2
Garlic +13.2
Kamut Grass +27.6
Leeks (Bulbs) +7.2
Shave Grass +21.7
Sorrel +11.5
Soy Sprouts +29.5
Spinach (Other Than March) +13.1
Spinach, March Harvest +8.0
Sprouted Chia Seeds +28.5
Sprouted Radish Seeds +28.4
Straw Grass +21.4
Watercress +7.7
Wheat Grass +33.8



Root Vegetables
Beet +11.3
Horseradish +6.8
Red Radish +16.7
Summer Black Radish +39.4
Turnip +8.0


Fruits ? no canned or seedless fruits?
Avocado (Protein) +15.6
Fresh Lemon +9.9
Limes +8.2
Tomato +13.6

Non-Stored Organic Grains And Legumes
Granulated Soy (Cooked Ground Soy Beans) +12.8
Lima Beans +12.0
Soy Lecithin (Pure) +38.0
Soy Nuts (soaked Soy Beans, Then Air Dried) +26.5
Soybeans, Fresh +12.0
White Beans (Navy Beans) +12.1

Seeds
Wheat Kernel +11.4


ALKALIZING MINERALS
Cesium: pH +14
Potassium: pH +14
Sodium: pH +14
Calcium: pH +12
Magnesium: pH +9


Bonus stuff
Figs 30.0

Apricots 9.5

Raisins 7.0

Raw Almonds and Almond butter

Raw Sesame ?Tahini? Butter


It is no surprise that many people have ?wheat-allergies?, because wheat is not a natural grain;

it is a hybrid product created by science and it is acid-based. Natural Growing Grains are alkaline-based; it is recommended that you consume the following instead of Wheat:
Amaranth
Black Rice
Kamut
Quinoa
Rye
Spelt
Tef
Wild Rice

ALL NATURAL HERBAL TEAS

Allspice
Anise
Chamomile
Cloves
Fennel
Ginger
Lemon grass
Raspberry


SPICES & SEASONINGS

Mild Flavors
Basil
Bay leaf
Cilantro
Dill
Marjoram
Oregano
Savory
Sweet Basil
Tarragon
Thyme


Pungent & Spicy Flavors

Achiote

Cayenne
Cumin
Coriander
Onion Powder
Sage


Salty Flavors

Pure Sea Salt
Powdered Granulated Seaweed
(Kelp/Dulce/Nori ? has ?sea taste?)

Sweet Flavors
100% Pure Maple Syrup ? Grade B recommended
Maple ?Sugar? (from dried maple syrup)
Date ?Sugar? (from dried dates)
100% Pure Agave Syrup ? (from cactus)

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Anything below +7.0 aint good acidic poison ( low on oxygen )acid ash in the body.

*Tabbacco all alcohol but a lil acid once and a while balance ya know but need to heal first to get to balance.



Unhealthy Acidic Foods
- Try to avoid them!

Meat, Poultry, And Fish
Beef -34.5
Chicken (to -22) -18.0
Eggs (to -22)
Liver -3.0
Ocean Fish -20.0
Organ Meats -3.0
Oysters -5.0
Pork -38.0
Veal -35.0

Milk And Milk Products (also soy & rice)
Buttermilk +1.3
Cream -3.9
Hard Cheese -18.1
Homogenized Milk -1.0
Quark -17.3

Bread, Biscuits (Stored Grains/Risen Dough)
Rye Bread -2.5
White Biscuit -6.5
White Bread -10.0
Whole-Grain Bread -4.5
Whole-Meal Bread -6.5

Nuts
Cashews -9.3
Peanuts -12.8
Pistachios -16.6

Fats
Butter -3.9
Corn Oil -6.5
Margarine -7.5

Sweets
Artificial Sweetners -26.5
Barley Malt Syrup -9.3
Beet Sugar -15.1
Brown Rice Syrup -8.7
Chocolate -24.6
Dr. Bronner's Barley
Dried Sugar Cane Juice -18.0
Fructose -9.5
Honey -7.6
Malt Sweetner -9.8
Milk Sugar -9.4
Molasses -14.6
Turbinado Sugar -9.5
White Sugar -17.6

Condiments
Ketchup -12.4
Mayonaise -12.5
Mustard -19.2
Soy Sauce -36.2
Vinegar -39.4

Beverages
Beer -26.8
Coffee -25.1
Fruit Juice Sweetened With
Fruit Juice, Packaged, Natural -8.7
Liquor -38.7
Tea (Black) -27.1
White Sugar -33.6
Wine -16.4

Miscellaneous
Canned Foods
Microwaved Foods
Processed Foods


Fruits
(In Season, For Cleansing Only Or With Moderation)
Apricot -9.5
Bananna, Ripe -10.1
Bananna, Unripe +4.8
Black Currant -6.1
Blueberry -5.3
Cantaloupe -2.5
Cherry, Sour +3.5
Cherry, Sweet -3.6
Coconut, Fresh +0.5
Cranberry -7.0
Currant -8.2
Date -4.7
Fig Juice Powder -2.4
Gooseberry, Ripe -7.7
Grape, Ripe -7.6
Grapefruit -1.7
Italian Plum -4.9
Mandarin Orange -11.5
Mango -8.7
Orange -9.2
Papaya -9.4
Peach -9.7
Pear -9.9
Pineapple -12.6
Rasberry -5.1
Red Currant -2.4
Rose Hips -15.5
Strawberry -5.4
Tangerine -8.5
Watermelon -1.0
Yellow Plum -4.9

Non-Stored Grains
Brown Rice -12.5
Wheat -10.1

Nuts
Hazelnuts -2.0
Macadamia Nuts -3.2
Walnuts -8.0

Fish
Fresh Water Fish -11.8

Fats
Coconut Milk -1.5
Sunflower Oil -6.7

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Jan 02, 2010 08:47AM

Microwaves Danger to Health

The Proven Dangers of Microwave Ovens

In short, microwaves distort the moleclular structure of the foods. They destroy much of the nutrients and cause many other problems with the immune system over a period of time. If you love your family read this and take the extra couple of minutes to heat the food up the right way.

Radiation Ovens

The Proven Dangers of Microwaves

Is it possible that millions of people are ignorantly sacrificing their health in exchange for the convenience of microwave ovens? Why did the Soviet Union ban the use of microwave ovens in 1976? Who invented microwave ovens, and why? The answers to these questions may shock you into throwing your microwave oven in the trash.

Over 90% of American homes have microwave ovens used for meal preparation. Because microwave ovens are so convenient and energy efficient, as compared to conventional ovens, very few homes or restaurants are without them. In general, people believe that whatever a microwave oven does to foods cooked in it doesn't have any negative effect on either the food or them. Of course, if microwave ovens were really harmful, our government would never allow them on the market, would they? Would they? Regardless of what has been "officially" released concerning microwave ovens, we have personally stopped using ours based on the research facts outlined in this article.

The purpose of this report is to show proof - evidence - that microwave cooking is not natural, nor healthy, and is far more dangerous to the human body than anyone could imagine. However, the microwave oven manufacturers, Washington City politics, and plain old human nature are suppressing the facts and evidence. Because of this, people are continuing to microwave their food - in blissful ignorance - without knowing the effects and danger of doing so.

How do microwave ovens work?

Microwaves are a form of electromagnetic energy, like light waves or radio waves, and occupy a part of the electromagnetic spectrum of power, or energy. Microwaves are very short waves of electromagnetic energy that travel at the speed of light (186,282 miles per second). In our modern technological age, microwaves are used to relay long distance telephone signals, television programs, and computer information across the earth or to a satellite in space. But the microwave is most familiar to us as an energy source for cooking food.

Every microwave oven contains a magnetron, a tube in which electrons are affected by magnetic and electric fields in such a way as to produce micro wavelength radiation at about 2450 Mega Hertz (MHz) or 2.45 Giga Hertz (GHz). This microwave radiation interacts with the molecules in food. All wave energy changes polarity from positive to negative with each cycle of the wave. In microwaves, these polarity changes happen millions of times every second. Food molecules - especially the molecules of water - have a positive and negative end in the same way a magnet has a north and a south polarity.

In commercial models, the oven has a power input of about 1000 watts of alternating current. As these microwaves generated from the magnetron bombard the food, they cause the polar molecules to rotate at the same frequency millions of times a second. All this agitation creates molecular friction, which heats up the food. The friction also causes substantial damage to the surrounding molecules, often tearing them apart or forcefully deforming them. The scientific name for this deformation is "structural isomerism".

By comparison, microwaves from the sun are based on principles of pulsed direct current (DC) that don't create frictional heat; microwave ovens use alternating current (AC) creating frictional heat. A microwave oven produces a spiked wavelength of energy with all the power going into only one narrow frequency of the energy spectrum. Energy from the sun operates in a wide frequency spectrum.

Many terms are used in describing electromagnetic waves, such as wavelength, amplitude, cycle and frequency:

*

Wavelength determines the type of radiation, i.e. radio, X-ray, ultraviolet, visible, infrared, etc.
*

Amplitude determines the extent of movement measured from the starting point.
*

Cycle determines the unit of frequency, such as cycles per second, Hertz, Hz, or cycles/second.
*

Frequency determines the number of occurrences within a given time period (usually 1 second); The number of occurrences of a recurring process per unit of time, i.e. the number of repetitions of cycles per second.

Radiation = spreading energy with electromagnetic waves

Radiation, as defined by physics terminology, is "the electromagnetic waves emitted by the atoms and molecules of a radioactive substance as a result of nuclear decay." Radiation causes ionization, which is what occurs when a neutral atom gains or loses electrons. In simpler terms, a microwave oven decays and changes the molecular structure of the food by the process of radiation. Had the manufacturers accurately called them "radiation ovens", it's doubtful they would have ever sold one, but that's exactly what a microwave oven is.

We've all been told that microwaving food is not the same as irradiating it (radiation "treatment"). The two processes are supposed to use completely different waves of energy and at different intensities. No FDA or officially released government studies have proven current microwaving usage to be harmful, but we all know that the validity of studies can be - and are sometimes deliberately - limiting. Many of these studies are later proven to be inaccurate. As consumers, we're supposed to have a certain degree of common sense to use in judgment.

Take the example of eggs and how they were "proven" to be so harmful to our health in the late 1960's. This brought about imitation egg products and big profits for the manufacturers, while egg farms went broke. Now, recent government sponsored studies are saying that eggs are not bad for us after all. So, whom should we believe and what criteria should we use to decide matters concerning our health? Since it's currently published that microwaves - purportedly - don't leak into the environment, when properly used and with approved design, the decision lies with each consumer as to whether or not you choose to eat food heated by a microwave oven or even purchase one in the first place.

Motherly instincts are right

On a more humorous side, the "sixth sense" every mother has is impossible to argue with. Have you ever tried it? Children will never win against a mother's intuition. It's like trying to argue with the arm - appearing out of nowhere - that pinned you to the back of the seat when your mother slammed on the brakes.

Many of us come from a generation where mothers and grandmothers have distrusted the modern "inside out" cooking they claimed was "not suitable" for most foods. My mother refused to even try baking anything in a microwave. She also didn't like the way a cup of coffee tasted when heated in a microwave oven. I have to fully agree and can't argue either fact.

Her own common sense and instincts told her that there was no way microwave cooking could be natural nor make foods "taste they way they're supposed to". Reluctantly, even my mother succumbed to re-heating leftovers in a microwave due to her work schedule before she retired.

Many others feel the same way, but they're considered an "old fashioned" minority dating back to before the 1970's when microwaves first overwhelmed the market. Like most young adults at the time, as microwave ovens became commonplace, I chose to ignore my mother's intuitive wisdom and joined the majority who believed microwave cooking was far too convenient to ever believe anything could be wrong with it. Chalk one up for mom's perception, because even though she didn't know the scientific, technical, or health reasons why, she just knew that microwave ovens were not good based on how foods tasted when they were cooked in them. She didn't like the way the texture of the microwaved food changed either.

Microwaves unsafe for baby's milk

A number of warnings have been made public, but have been barely noticed. For example, Young Families, the Minnesota Extension Service of the university of Minnesota, published the following in 1989:

"Although microwaves heat food quickly, they are not recommended for heating a baby's bottle. The bottle may seem cool to the touch, but the liquid inside may become extremely hot and could burn the baby's mouth and throat. Also, the buildup of steam in a closed container, such as a baby bottle, could cause it to explode. Heating the bottle in a microwave can cause slight changes in the milk. In infant formulas, there may be a loss of some vitamins. In expressed breast milk, some protective properties may be destroyed. Warming a bottle by holding it under tap water, or by setting it in a bowl of warm water, then testing it on your wrist before feeding may take a few minutes longer, but it is much safer."

Dr. Lita Lee of Hawaii reported in the December 9, 1989 Lancet:

"Microwaving baby formulas converted certain trans-amino acids into their synthetic cis-isomers. Synthetic isomers, whether cis-amino acids or trans-fatty acids, are not biologically active. Further, one of the amino acids, L-proline, was converted to its d-isomer, which is known to be neurotoxic (poisonous to the nervous system) and nephrotoxic (poisonous to the kidneys). It's bad enough that many babies are not nursed, but now they are given fake milk (baby formula) made even more toxic via microwaving."

Microwaved blood kills patient

In 1991, there was a lawsuit in Oklahoma concerning the hospital use of a microwave oven to warm blood needed in a transfusion. The case involved a hip surgery patient, Norma Levitt, who died from a simple blood transfusion. It seems the nurse had warmed the blood in a microwave oven.

This tragedy makes it very apparent that there's much more to "heating" with microwaves than we've been led to believe. Blood for transfusions is routinely warmed, but not in microwave ovens. In the case of Mrs. Levitt, the microwaving altered the blood and it killed her.

It's very obvious that this form of microwave radiation "heating" does something to the substances it heats. It's also becoming quite apparent that people who process food in a microwave oven are also ingesting these "unknowns".

Because the body is electrochemical in nature, any force that disrupts or changes human electrochemical events will affect the physiology of the body. This is further described in Robert O. Becker's book, The Body Electric, and in Ellen Sugarman's book, Warning, the Electricity Around You May Be Hazardous to Your Health.

Scientific evidence and facts

In Comparative Study of Food Prepared Conventionally and in the Microwave Oven, published by Raum & Zelt in 1992, at 3(2): 43, it states

"A basic hypothesis of natural medicine states that the introduction into the human body of molecules and energies, to which it is not accustomed, is much more likely to cause harm than good. Microwaved food contains both molecules and energies not present in food cooked in the way humans have been cooking food since the discovery of fire. Microwave energy from the sun and other stars is direct current based. Artificially produced microwaves, including those in ovens, are produced from alternating current and force a billion or more polarity reversals per second in every food molecule they hit. Production of unnatural molecules is inevitable. Naturally occurring amino acids have been observed to undergo isomeric changes (changes in shape morphing) as well as transformation into toxic forms, under the impact of microwaves produced in ovens.

One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways. All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and over all white cell levels and cholesterol levels increased. Lymphocytes decreased.

Luminescent (light-emitting) bacteria were employed to detect energetic changes in the blood. Significant increases were found in the luminescence of these bacteria when exposed to blood serum obtained after the consumption of microwaved food."

The Swiss clinical study

Dr. Hans ulrich Hertel, who is now retired, worked as a food scientist for many years with one of the major Swiss food companies that do business on a global scale. A few years ago, he was fired from his job for questioning certain processing procedures that denatured the food.

In 1991, he and a Lausanne university professor published a research paper indicating that food cooked in microwave ovens could pose a greater risk to health than food cooked by conventional means. An article also appeared in issue 19 of the Journal Franz Weber in which it was stated that the consumption of food cooked in microwave ovens had cancerous effects on the blood. The research paper itself followed the article. On the cover of the magazine there was a picture of the Grim Reaper holding a microwave oven in one of his hands.

Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small, but well controlled, study showed the degenerative force produced in microwave ovens and the food processed in them. The scientific conclusion showed that microwave cooking changed the nutrients in the food; and, changes took place in the participants' blood that could cause deterioration in the human system. Hertel's scientific study was done along with Dr. Bernard H. Blanc of the Swiss Federal Institute of Technology and the university Institute for Biochemistry.

In intervals of two to five days, the volunteers in the study received one of the following food variants on an empty stomach: (1) raw milk; (2) the same milk conventionally cooked; (3) pasteurized milk; (4) the same raw milks cooked in a microwave oven; (5) raw vegetables from an organic farm; (6) the same vegetables cooked conventionally; (7) the same vegetables frozen and defrosted in a microwave oven; and (8) the same vegetables cooked in the microwave oven. Once the volunteers were isolated, blood samples were taken from every volunteer immediately before eating. Then, blood samples were taken at defined intervals after eating from the above milk or vegetable preparations.

Significant changes were discovered in the blood samples from the intervals following the foods cooked in the microwave oven. These changes included a decrease in all hemoglobin and cholesterol values, especially the ratio of HDL (good cholesterol) and LDL (bad cholesterol) values. Lymphocytes (white blood cells) showed a more distinct short-term decrease following the intake of microwaved food than after the intake of all the other variants. Each of these indicators pointed to degeneration.

Additionally, there was a highly significant association between the amount of microwave energy in the test foods and the luminous power of luminescent bacteria exposed to serum from test persons who ate that food.

This led Dr. Hertel to the conclusion that such technically derived energies may, indeed, be passed along to man inductively via eating microwaved food. According to Dr. Hertel, "Leukocytosis, which cannot be accounted for by normal daily deviations, is taken very seriously by hemotologists. Leukocytes are often signs of pathogenic effects on the living system, such as poisoning and cell damage. The increase of leukocytes with the microwaved foods were more pronounced than with all the other variants. It appears that these marked increases were caused entirely by ingesting the microwaved substances.

"This process is based on physical principles and has already been confirmed in the literature. The apparent additional energy exhibited by the luminescent bacteria was merely an extra confirmation. There is extensive scientific literature concerning the hazardous effects of direct microwave radiation on living systems. It is astonishing, therefore, to realize how little effort has been taken to replace this detrimental technique of microwaves with technology more in accordance with nature.

Technically produced microwaves are based on the principle of alternating current. Atoms, molecules, and cells hit by this hard electromagnetic radiation are forced to reverse polarity 1-100 billion times a second. There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts.

Of all the natural substances -- which are polar -- the oxygen of water molecules reacts most sensitively. This is how microwave cooking heat is generated -- friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed, called structural isomerism, and thus become impaired in quality. This is contrary to conventional heating of food where heat transfers convectionally from without to within. Cooking by microwaves begins within the cells and molecules where water is present and where the energy is transformed into frictional heat.

In addition to the violent frictional heat effects, called thermic effects, there are also athermic effects which have hardly ever been taken into account. These athermic effects are not presently measurable, but they can also deform the structures of molecules and have qualitative consequences. For example the weakening of cell membranes by microwaves is used in the field of gene altering technology. Because of the force involved, the cells are actually broken, thereby neutralizing the electrical potentials, the very life of the cells, between the outer and inner side of the cell membranes. Impaired cells become easy prey for viruses, fungi and other microorganisms. The natural repair mechanisms are suppressed and cells are forced to adapt to a state of energy emergency -- they switch from aerobic to anaerobic respiration. Instead of water and carbon dioxide, the cell poisons hydrogen peroxide and carbon monoxide are produced."

The same violent deformations that occur in our bodies, when we are directly exposed to radar or microwaves, also occur in the molecules of foods cooked in a microwave oven. This radiation results in the destruction and deformation of food molecules. Microwaving also creates new compounds, called radiolytic compounds, which are unknown fusions not found in nature. Radiolytic compounds are created by molecular decomposition - decay - as a direct result of radiation.

Microwave oven manufacturers insist that microwaved and irradiated foods do not have any significantly higher radiolytic compounds than do broiled, baked or other conventionally cooked foods. The scientific clinical evidence presented here has shown that this is simply a lie. In America, neither universities nor the federal government have conducted any tests concerning the effects on our bodies from eating microwaved foods. Isn't that a bit odd? They're more concerned with studies on what happens if the door on a microwave oven doesn't close properly. Once again, common sense tells us that their attention should be centered on what happens to food cooked inside a microwave oven. Since people ingest this altered food, shouldn't there be concern for how the same decayed molecules will affect our own human biological cell structure?

Industry's action to hide the truth

As soon as Doctors Hertel and Blanc published their results, the authorities reacted. A powerful trade organization, the Swiss Association of Dealers for Electro-apparatuses for Households and Industry, known as FEA, struck swiftly in 1992. They forced the President of the Court of Seftigen, Canton of Bern, to issue a "gag order" against Drs. Hertel and Blanc. In March 1993, Dr. Hertel was convicted for "interfering with commerce" and prohibited from further publishing his results. However, Dr. Hertel stood his ground and fought this decision over the years.

Not long ago, this decision was reversed in a judgment delivered in Strasbourg, Austria, on August 25, 1998. The European Court of Human Rights held that there had been a violation of Hertel's rights in the 1993 decision. The European Court of Human Rights also ruled that the "gag order" issued by the Swiss court in 1992 against Dr. Hertel, prohibiting him from declaring that microwave ovens are dangerous to human health, was contrary to the right to freedom of expression. In addition, Switzerland was ordered to pay Dr. Hertel compensation.

Who invented microwave ovens?

The Nazis, for use in their mobile support operations, originally developed microwave "radiomissor" cooking ovens to be used for the invasion of Russia. By being able to utilize electronic equipment for preparation of meals on a mass scale, the logistical problem of cooking fuels would have been eliminated, as well as the convenience of producing edible products in a greatly reduced time-factor.

After the war, the Allies discovered medical research done by the Germans on microwave ovens. These documents, along with some working microwave ovens, were transferred to the united States War Department and classified for reference and "further scientific investigation." The Russians had also retrieved some microwave ovens and now have thorough research on their biological effects. As a result, their use was outlawed in the Soviet union. The Soviets issued an international warning on the health hazards, both biological and environmental, of microwave ovens and similar frequency electronic devices.

Other Eastern European scientists also reported the harmful effects of microwave radiation and set up strict environmental limits for their usage. The united States has not accepted the European reports of harmful effects, even though the EPA estimates that radio frequency and microwave radiation sources in America are increasing at 15% per year.

Carcinogens in microwaved food

In Dr. Lita Lee's book, Health Effects of Microwave Radiation - Microwave Ovens, and in the March and September 1991 issues of Earthletter, she stated that every microwave oven leaks electro-magnetic radiation, harms food, and converts substances cooked in it to dangerous organ-toxic and carcinogenic products. Further research summarized in this article reveal that microwave ovens are far more harmful than previously imagined.

The following is a summary of the Russian investigations published by the Atlantis Raising Educational Center in Portland, Oregon. Carcinogens were formed in virtually all foods tested. No test food was subjected to more microwaving than necessary to accomplish the purpose, i.e., cooking, thawing, or heating to insure sanitary ingestion. Here's a summary of some of the results:

a. Microwaving prepared meats sufficiently to insure sanitary ingestion caused formation of d-Nitrosodienthanolamines, a well-known carcinogen.

b. Microwaving milk and cereal grains converted some of their amino acids into carcinogens.

c. Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.

d. Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.

e. Carcinogenic free radicals were formed in microwaved plants, especially root vegetables. Decrease in nutritional value.

Russian researchers also reported a marked acceleration of structural degradation leading to a decreased food value of 60 to 90% in all foods tested. Among the changes observed were:

a. Deceased bio-availability of vitamin B complex, vitamin C, vitamin E, essential minerals and lipotropics factors in all food tested.

b. Various kinds of damaged to many plant substances, such as alkaloids, glucosides, galactosides and nitrilosides.

c. The degradation of nucleo-proteins in meats.

Microwave sickness is discovered

The Russians did research on thousands of workers who had been exposed to microwaves during the development of radar in the 1950's. Their research showed health problems so serious that the Russians set strict limits of 10 microwatts exposure for workers and one microwatt for civilians.

In Robert O. Becker's book, The Body Electric, he described Russian research on the health effects of microwave radiation, which they called "microwave sickness." On page 314, Becker states:

"It's [Microwave sickness] first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome] and high blood pressure.

This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer. The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks]."

According to Dr. Lee, changes are observed in the blood chemistries and the rates of certain diseases among consumers of microwaved foods. The symptoms above can easily be caused by the observations shown below. The following is a sample of these changes:

a. Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers.

b. An increased rate of cancer cell formation was observed in the blood.

c. Increased rates of stomach and intestinal cancers were observed.

d. Higher rates of digestive disorders and a gradual breakdown of the systems of elimination were observed.

Microwave research conclusions

The following were the most significant German and Russian research operations facilities concerning the biological effects of microwaves:

The initial research conducted by the Germans during the Barbarossa military campaign, at the Humbolt-universitat zu Berlin (1942-1943); and, From 1957 and up to the present [until the end of the cold war], the Russian research operations were conducted at: the Institute of Radio Technology at Kinsk, Byelorussian Autonomous Region; and, at the Institute of Radio Technology at Rajasthan in the Rossiskaja Autonomous Region, both in the union of the Soviet Socialist Republics.

In most cases, the foods used for research analysis were exposed to microwave propagation at an energy potential of 100 kilowatts/cm3/second, to the point considered acceptable for sanitary, normal ingestion. The effects noted by both German and Russian researchers is presented in three categories:

Category I, Cancer-Causing Effects

Category II, Nutritive Destruction of Foods

Category III, Biological Effects of Exposure

CATEGORY I

CANCER-CAUSING EFFECTS

[The first two points of Category I are not readable from our report copy. The remainder of the report is intact.]

3. Creation of a "binding effect" to radioactivity in the atmosphere, thus causing a marked increase in the amount of alpha and beta particle saturation in foods;

4. Creation of cancer causing agents within protein hydrolysate compounds* in milk and cereal grains [*these are natural proteins that are split into unnatural fragments by the addition of water];

5. Alteration of elemental food-substances, causing disorders in the digestive system by unstable catabolism* of foods subjected to microwaves [*the metabolic breakdown process];

6. Due to chemical alterations within food substances, malfunctions were observed within the lymphatic systems [absorbent vessels], causing a degeneration of the immune potentials of the body to protect against certain forms of neoplastics [abnormal growths of tissue];

7. Ingestion of microwaved foods caused a higher percentage of cancerous cells within the blood serum [cytomas - cell tumors such as sarcoma];

8. Microwave emissions caused alteration in the catabolic [metabolic breakdown] behavior of glucoside [hydrolyzed dextrose] and galactoside [oxidized alcohol] elements within frozen fruits when thawed in this manner;

9. Microwave emission caused alteration of the catabolic [metabolic breakdown] behavior of plant alkaloids [organic nitrogen based elements] when raw, cooked, or frozen vegetables were exposed for even extremely short durations;

10. Cancer causing free radicals [highly reactive incomplete molecules] were formed within certain trace mineral molecular formations in plant substances, and in particular, raw root-vegetables; and,

11. In a statistically high percentage of persons, microwaved foods caused stomach and intestinal cancerous growths, as well as a general degeneration of peripheral cellular tissues, with a gradual breakdown of the function of the digestive and execrative systems.

CATEGORY II

DECREASE IN FOOD VALUE

Microwave exposure caused significant decreases in the nutritive value of all foods researched. The following are the most important findings:

1. A decrease in the bioavailability [capability of the body to utilize the nutriment] of B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics in all foods;

2. A loss of 60-90% of the vital energy field content of all tested foods;

3. A reduction in the metabolic behavior and integration process capability of alkaloids [organic nitrogen based elements], glucosides and galactosides, and nitrilosides;

4. A destruction of the nutritive value of nucleoproteins in meats;

5. A marked acceleration of structural disintegration in all foods.

CATEGORY III

BIOLOGICAL EFFECTS OF EXPOSURE

Exposure to microwave emissions also had an unpredictably negative effect upon the general biological welfare of humans. This was not discovered until the Russians experimented with highly sophisticated equipment and discovered that a human did not even need to ingest the material substance of the microwaved food substances: that even exposure to the energy-field itself was sufficient to cause such adverse side effects that the use of any such microwave apparatus was forbidden in 1976 by Soviet state law.

The following are the enumerated effects:

1. A breakdown of the human "life-energy field" in those who were exposed to microwave ovens while in operation, with side-effects to the human energy field of increasingly longer duration;

2. A degeneration of the cellular voltage parallels during the process of using the apparatus, especially in the blood and lymphatic areas;

3. A degeneration and destabilization of the external energy activated potentials of food utilization within the processes of human metabolism;

4. A degeneration and destabilization of internal cellular membrane potentials while transferring catabolic [metabolic breakdown] processes into the blood serum from the digestive process;

5. Degeneration and circuit breakdowns of electrical nerve impulses within the junction potentials of the cerebrum [the front portion of the brain where thought and higher functions reside];

6. A degeneration and breakdown of nerve electrical circuits and loss of energy field symmetry in the neuroplexuses [nerve centers] both in the front and the rear of the central and autonomic nervous systems;

7. Loss of balance and circuiting of the bioelectric strengths within the ascending reticular activating system [the system which controls the function of consciousness];

8. A long term cumulative loss of vital energies within humans, animals and plants that were located within a 500-meter radius of the operational equipment;

9. Long lasting residual effects of magnetic "deposits" were located throughout the nervous system and lymphatic system;

10. A destabilization and interruption in the production of hormones and maintenance of hormonal balance in males and females;

11. Markedly higher levels of brainwave disturbance in the alpha, theta, and delta wave signal patterns of persons exposed to microwave emission fields, and;

12. Because of this brainwave disturbance, negative psychological effects were noted, including loss of memory, loss of ability to concentrate, suppressed emotional threshold, deceleration of intellective processes, and interruptive sleep episodes in a statistically higher percentage of individuals subjected to continual range emissive field effects of microwave apparatus, either in cooking apparatus or in transmission stations.

Forensic Research Conclusions

From the twenty-eight above enumerated indications, the use of microwave apparatus is definitely not advisable; and, with the decision of the Soviet government in 1976, present scientific opinion in many countries concerning the use of such apparatus is clearly in evidence.

Due to the problem of random magnetic residulation and binding within the biological systems of the body (Category III:9), which can ultimately effect the neurological systems, primarily the brain and neuroplexuses (nerve centers), long term depolarization of tissue neuroelectric circuits can result. Because these effects can cause virtually irreversible damage to the neuroelectrical integrity of the various components of the nervous system (I. R. Luria, Novosibirsk 1975a), ingestion of microwaved foods is clearly contraindicated in all respects. Their magnetic residual effect can render the pyschoneural receptor components of the brain more subject to influence psychologically by artificially induced microwave radio frequency fields from transmission stations and TV relay-networks.

The theoretical possibility of psycho telemetric influence (the capability of affecting human behavior by transmitted radio signals at controlled frequencies) has been suggested by Soviet neuropsychological investigations at uralyera and Novosibirsk (Luria and Perov, 1974a, 1975c, 1976a), which can cause involuntary subliminal psychological energy field compliance to operative microwave apparatus.

FORENSIC RESEARCH DOCuMENT

Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

Ten Reasons to Throw out your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

1. Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2. The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

3. Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4. The effects of microwaved food by-products are residual [long term, permanent] within the human body.

5. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7. Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.

8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9. Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

Have you tossed out your microwave oven yet?

The use of artificial microwave transmissions for subliminal psychological control, a.k.a. "brainwashing", has also been proven. We're attempting to obtain copies of the 1970's Russian research documents and results written by Drs. Luria and Perov specifying their clinical experiments in this area.

Written by Anthony Wayne and Lawrence Newell

International common Law Copyright 2000

by The Christian Law Institute & Fellowship Assembly

Dec 13, 2009 12:48AM

Order of Ma'at

Dec 10, 2009 05:09AM

Governing Self

Dec 10, 2009 04:53AM

What has been given in this time

Nov 11, 2009 02:52PM

The Holographic Transdimentional System You Know As Life

Nov 01, 2009 12:06AM

The paradigm for the works of R. A. Schwaller deLubicz

Chapter 23

The Architectonics of the Pharaonic Temple



The master builder said to the disciple:

?You come from the earth, it has nourished you, and you will return to the earth. This element holds and keeps other elements.

Know that everything that, of itself, diffuses outward without form needs a receptacle. Thus, Air retains the Fire of the Universe and Water retains Air, as Earth is the vase that holds Water and gives it form. Thus, Earth is the container of All. I speak to you of the Earth upon which you tread, the gross image of the spermatic Earth of which you are made.

Always see in the lower things that your senses reveal to you, the image of things that your spirit alone can conceive when your senses are closed to the world of transitory appearances.

I will speak to you of architecture not building technique.

The man of the Earth lives in his houses of Earth. The Neter comes from heaven and creates Earth: the house is but the emptiness enclosed. The forms of the world, in which are inscribed the laws of the Becoming and the Return, frame this emptiness. It is necessary to learn to read these signs in order to reach the sanctuary through the labyrinth of ?possibilities.? Learn how the doors are bolted by the secret of Nature, or else you would never attain the goal.

But the emptiness is defined only through the law of numbers. Numbers impose the form of the limits. This is the foundation. And through this Idea the formless spirit becomes gross, and vegetates into formed matter, since everything is sustained by the process of vegetation.

There is growth from the earth skyward: There is formation going from one horizon to the other. Then there is what is inside and what is outside. From the inside comes the ripened sap that gives the seed; from the outside comes the nourishment that the sky brings to the earth. This is the Idea of the Temple, the House of Neter.

Listen. The man who lives in his house impregnates it with his thought, the rhythm of his being. The house where a Neter dwells is impregnated by its Idea and the nature of its being. It is its house and not another?s; do not search for what will not be there. The Whole converges to define this Neter because it is Neter and yet inseparable from the Whole.

When you know the orientation of the Neter for which you wish to construct a dwelling place you know the Idea that will take form, that is, the basis of the plan. On this basis draw the number, or ?geometry? of this Neter. This element of the origin will necessarily guide you toward all the forms that can result from it, but it can only be a guide and not an image.

Know the secret of number because it engenders. It is a seed that carries a fruit of its species within it. Mark the ?inevitability? on the floor of the temple for those who will come after you, so when the time arrives to remake this dwelling, they may construct a new one on this base. Any new form is made from the death of the preceding one. The heavens are the sphere that rolls the Becoming; the Neter is of the heavens come to live on earth, it must take form there in accord with the heavens, like a plant.

Next, arrange the enclosures according to number as they are found to be in the living organism of this Neter, in keeping with its ?becoming.? Thus you will make the geometry live. Time is growth and becoming; it is your only true measure. Each Neter has its time, as does each seed that gives fruit. And know that for man, the soul is fixed on forty days: MAAT; and it stirs in the fourth month. It can live at the seventh lunar month: AUSAR; or else at the ninth solar month: HERU.

Transcribe these numbers into cubits, digits, and thumbs, and into diameters, through the secrets of measures; then set the boundaries of your houses in the house of the Neter.

Thus the indestructible idea will take form in transitory matter. It will grow in its plane, and from this plane it will grow like a plant toward the heavens. Open and close the corollas of the columns according to the nature of the months of gestation of the Neter, from the entrance to the naos, and choose the stones in this spirit. Know the work of your hands. If it conforms to the Idea it will be creative and harmonious; thus the temple will be made indestructible. What difference if the stone and earth will crumble; the Idea is of the Neter and will be merged in Neter.

All this is archi-texture.

In order to understand numbers, know that Unity is triple in nature like the Verb of Neter. All number is founded on this trinity of point and on the triangle of surface; but the ternary volume is constructed on the four columns of the Elements or essential quality of things. Only the Creator can proceed from a point toward volume, and from nothing create All.

But you, as creature, must look for the point by proceeding from volume; because every perceptible thing is volume, is space or Spirit enclosed.

The logic of your brain has no power over number. Number is the Verb of Neter and governs intelligence. Leave the numerals that count things to the intelligence of the head; search for numbers in the intelligence of your heart.

Look at your hand. On its inside surface, which is active, the destiny of your incarnate soul is drawn. Do not confuse it with the back of this hand where the Law that presides over Becoming is inscribed. On this side of the three phalanges of the fingers give the proportion of the sacred number, the section of all harmony. Never prostitute this number, under pain of disgrace; however, its secret is well protected from the profane.

Your hand has four fingers, the elements of Ausar; it has twelve phalanges, the zones of the sky. The fifth finger governs the others, as spirit does form. It is the fifth essence of things. The inside of your hand is active, but I will also tell you this: The second inside phalanx belongs to Min-Amun, the procreative milieu. Now you will be able to make hands speak.

The first surface is the triangle and its root is the incomprehensible Unity. When this Unity surface ? the triangle ? divides in two, there is male and female, a couple procreating through the four elements: this is the square cut by its diagonal.

The four elements are the square of heaven. Understand that the side of a square is the foundation of every right triangle. Draw the diagonals in the square; they form four triangles that are equal to one another and thus manifest the essential law that rules right triangles, the law of the whole applied science of numbers. Now you only know its function. Look for its nature and on this basis draw the canevas for the architecture of the world.

The first number is Three, the second is Four, and the third is Five. These are the primary values of the sides of the sacred right triangle, whose application has innumerable consequences.

Every surface is curved, because the world is a Becoming and a Return: all within it is cyclic. Calculate as if a surface were a plane, but with numbers that rectify this plane into a curve; otherwise you will be a surveyor and not a geometer of the temple. Only draw the curve for the sky and for what it relates to Ausar: the Becoming and the Return. Our numbers are universal and our measures are established to rectify the straight line into the curve, planes into volume, length into time, heaven into human, genesis into life. Neter is the model because Neter is the Master of all in All.

Watch a human grow when they are detached from their mother, because the living soul in them tends to shape their body toward a perfect proportion. A human is made in the image of heaven; look at the imperfections to know the faults they have yet to pay for, but know that they are the Universe; this is why you should take a person as your model, as the reflection of the Creator. The whole work of the creation is a person; put humans in their place in the Temple. A person is born and a person will die; between these extremes a person lives.

This life is the expression of consciousness.

The heart beats the rhythm of time, the lungs breathe and link intangible substance to living matter, the organism digests, separating the pure from the impure.

Our face is our life?s utterance; our mouth expresses our thought, our eyes reveal our consciousness. Our voice can render all the sounds of Nature, any words that are expressed. Each human gesture speaks. Humans are the complete incarnation of the intangible and inaudible Verb that through this form makes itself known. Make the statue live by causing the truth of the Neter to be expressed in it.

If you represent a human body on the wall, show only one of its sides if the other is identical; show it facing forward if there is an inequality in the two parts, because human beings are a duality in their fallen nature, but Unity in their origin.

In humans, the east side receive, the west side gives. Evil is in our brain, which always separates, good is in our heart, which always unites.

Thus you will make the image of humans speak.

Watch the animals of the air, the water, and the earth. Each expresses one of the aspects of which the whole is Neter. Each one expresses one of the words of the divine language that is the Universe. Make the animals, plants, and colors speak; make them say what they in truth are. Guard yourself from making them spokesperson of what you yourself think. Elevate what is right; lower what is heavy; learn to know what causes the heavy to rise and the light to fall and gives weight to it. Spirit is that which is most light, and the ?odor of the Neter? is that which is most heavy, as the seed incarnates into spirit and reduces it into body.

In this way make the temple speak; and then draw the encircling wall around it, the collar of Fire, in order to drive away the enemy of life, this life that desires eternity. Plant flagpoles at the entrance, magnets of heaven, that their flame may be nourished by the spirit of the four winds. I have given you the rudiments of a great science, so that you might learn to distinguish the builders of human dwellings from the master builder of the temple. May this guide you in what you must learn.?

The disciple saw the companion of the master builder coming toward him.

?My brother, I have been directed to lead you through the science of architecture, to show you particularly the sites at which you can observe what will subsequently be hidden from your eyes in the finished work. But I would be ungrateful if I were to attribute to myself the high science that was taught to me. So I will explain these things to you in the same way the answers to my questions were given to me.

First of all, is not water the beginning of everything? Thus, we use the mean level of the highest groundwater to establish the horizontal and the foundation mark of our monuments.

The fathers of our fathers observed long ago the time it takes for the earth to increase through the depositing of silt and for the heavens to cause the level of the waters to rise. Thus, we know in advance the time of the collapse of our works, gnawed away in their foundations like a root that dies after giving its fruit, and then which reinseminates the earth; and we calculate its life by the rhythm of the cycles of the sky so that the growth of our temples might conform with the changing of the great seasons of the Universe.

Let us now consider the principal directives of applied architecture.

Without philosophy there is no architecture, only building technique.

The temple must be read like a book. If it had nothing to teach, it would be but a house for people instead of the house of Neter. If the Neter that it shelters is beautiful, the house will be beautiful; if the Neter is displeasing, the house will also be so because it is a description of the Neter.

If it were only a matter of describing a myth, one would be able to write on the walls as one does a papyrus; this would not be THE TEMPLE. To build the house of a Neter is to create the Idea of that Neter in every sense, with the material as with the measurements and the texts on the stones. The Idea, thus materialized, is inscribed forever in the substance of the Universe; but there must be no error.

The secret is in understanding the meaning represented by the Neter. Now, every Neter is but one aspect of the Whole that is Unity; it can only be considered when integrated into one or the other of the great lineages, the one to which it belongs.

The teaching as a whole is that of the genesis of the world. To situate only a phase of it would make no more sense than to describe one part of the human body without connecting it to the entire body through a general function. This is the first directive.

What good would this teaching be if it were not the key to a science that we could usefully apply in our lives, and still more so in the afterlife? We are not concerned with a play of thought, but with a sacred reality. If fantasy embellished a Neter with attributes for an aesthetic purpose, it would be an unpardonable error, even though done in ignorance, because its image must be true, without a trace of falsehood. This is the reason for a rigid canon that cannot be changed except by the sage who has the knowledge of time and the secret of the writing.

The teaching is given for those who live on earth, who come and come again to search there for the way that leads to the Immortal. This is our world of duality, of birth and death, and of rebirth in bodies. Everything here is double, and one of the two defines the other; everything here is crossed, the weak defines the strong, the low measures the high, and aversion calls forth sympathy. Here reigns the fallen Sethian prince, who in making good created evil, and in making evil called forth good.

This determines the succession in the architecture of the temple, and it is the second directive.

Those who already know how to renounce the body for the life of the soul alone no longer need walls to delimit the body and fix it into mortal forms. For them the time has come in which Neter alone is the temple; for them there is no longer a temple on earth. Know what you search for, but when you look at the temple, know that you do not look at the unique creator, but at the teaching of this world, born of the Unique; therefore let your work conform to the goal that this imposes.

Do not be concerned with the material duration of your work. Place sandstone, which represents Earth, upon limestone, representing Air, if the Idea requires it. What does it matter if the limestone crumbles, or if the construction of clay and silt, representing Water, risks caving in. Choose granite for fire because that is where it all comes from.

Know also that all life is the fruit of the black destruction of death, that this blackness is the root, the origin of what will be white or red, like the veins that sometimes runs through our black stones.

Cut the stones in the quarry itself; choose them judiciously. Give them the measurements foreseen on the plan, because the joints must measure the images; they can measure the head from a figure or cut out a part of the body. Choose the stone stratum that conforms to the principle to be expressed.

Let each room ? each chapter of your book ? be conceived as an entity, even if it means building walls that will one day fall; but place a link through joining walls only if the idea ?traverses? from one room to the other. Embed your key-stones in the wall and in the ground at exact places of the measures and the numbers that establish the plan. Make the Idea rise from the ground to the architraves, from the earth to the heaven, where the laws are inscribed. Make the Neteru rise toward NETER, as the sun attracts to itself the flower of the plant.

This is the third directive.

The number of scenes represented is limited by the general canon, but each scene is the foundation on which, through measures and attributes, a thousand nuances of thought are inscribed.

Know that the door expresses the key of the idea that is transcribed in the place into which it leads. Make this door a precise study, because the temple will only be consecrated if no error is committed. As for the obelisks, they will search the sky for the generative Fire of the temple; the master will inscribe on them the laws that cause the worlds to revolve.

And now come, touch with your hands and see with your eyes the transcription of what I have said to you, because you must observe how we work. You will see that we carefully ?turn under? the previous temple in order that it be the seed and the bed of life from which will come the new temple conforming to a new time. You shall count the number of stone layers in the foundations, and you shall learn of their significance. You shall observe the choice of inscriptions; they will be guides for those who know how to read them. You shall look for the teaching in the foundation deposits and the cornerstones. You shall see with what love of truth our masters founded the empire of knowledge and of great prayer.?